The winery´s objective is to produce high quality wines using grapes from our vineyards with a total production of 250,000 bottles from a current 80,000 bottles. Marian Santamaría is responsible for producing the wine. José Spisso, Head Winemaker for the Group, assists her during his trips to the Ribera del Duero winery.

Bodegas y Viñedos O.Fournier is producing three wines. Spiga, our second wine, is aged approximately 12 months in oak barrels (new and first use barrels) and six to 12 months in the bottle. Alfa Spiga, our top wine, will stay approximately 18 months in new oak every year and at least one year in the bottle. Oak barrels will come from the top French and Spanish coopers and will be 80% French oak and 20% American oak. Bodegas y Viñedos O.Fournier will not bring these wines to the market under the “crianza”, “reserva” and “gran reserva” denominations in order to provide maximum flexibility and thus focusing exclusively on the quality of the wines. There is a third brand, Urban Oak Ribera, a wine aged 3 months in French oak barrels.

From marketing perspective, the Company´s objective is to promote the O.Fournier “umbrella brand” as a top quality brand, regardless of where the wine is produced. It will use separate brands and labels for each of the wines depending on the region.

O FOURNIER

O Fournier 2004

ALFA SPIGA

Alfa Spiga 2003
Alfa Spiga 2004

SPIGA

Spiga 2002
Spiga 2003
Spiga 2004

URBAN RIBERA

Urban Oak Ribera del Duero 2003
Urban Oak Ribera del Duero 2004
Urban Ribera del Duero 2005